How It Works

From order to freezer, step by step.

Ordering beef with us is simple. Here's exactly what to expect from the moment you reach out to the day you fill your freezer.

1

Reach out and choose your share

Call, text, or email to tell us which share you'd like — 1/8, 1/4, 1/2, or whole — or ask about individual cuts. We'll answer your questions and help you decide what fits your household.

2

Select your custom cuts

We'll walk you through your cut options — steak thickness, roast sizes, how much ground beef, and any specialty cuts you want. Your share is cut to your preferences.

3

We process and package

Your beef is carefully cut and portioned, then vacuum-sealed to protect freshness and prevent freezer burn. Every package is clearly labeled with the cut and weight.

4

Pick up freezer-ready beef

Your finished order is organized and ready for the freezer. Just load it in and enjoy quality beef for months to come.

Vacuum-sealed and labeled beef packages

Packaged to last.

Every cut is vacuum-sealed to lock in flavor and protect against freezer burn, then labeled so you always know exactly what you're grabbing. Your freezer stays organized and your beef stays fresh.